Frequently Asked Questions

  • All of our fryers are dedicated gluten-free and celiac safe. The kitchen is trained on safety measures for handling gluten-free food (change of gloves/knives/ separate cooking surfaces). Please alert your server of any allergies.

  • Street parking is available and free on Sundays and holidays. For parking lots we recommend the Third and Stewart lot (no hills!) or the Pike Place Market lot. They have competitive daily and evening rates, please see websites for details.

  • Yes, we have a street-side patio with a lively view of First Avenue open year-round. We do not have heaters.

  • Well behaved pets are allowed on the patio. Service animals only in the dining room.

  • Please call or email for all parties over 5.

  • Yes! Children are allowed in all areas outside of the bar. We have a kid’s menu for those 12 and younger, high chairs, and changing tables in all restrooms.