Josh Green is a Seattle Native and Graduate of Seattle Central Community College’s culinary program. Prior to becoming the executive chef at the Virginia Inn Josh was the Executive chef at Ponti Seafood Grill for 6 years. Josh began his culinary career at Szmanias as the apprentice of Ludger Szmania. Josh, who grew up on Vashon Island in a small fishing town of Dockton, honed his fishing, trolling, digging, diving, trapping, netting, and foraging skills at an early age. Pairing his passion for local ingredients with his culinary expertise Josh has created a following amongst peers and foodies alike.
Joe Holberg grew up in Issaquah in a family of bakers. He grew up working at Puget Sound Baking Company, the family business. Joe received his culinary training at SCCC. After working with Josh Green at Ponti he worked as the pastry chef at Rover’s. This led to an internship in the south of France and then back to Seattle as a sous chef at Eva restaurant. Joe is excited to be back in the kitchen again with Josh Green.