1937 First Avenue Seattle, Washington 98101 We be smoke free A Seattle Institution at First and Virginia since 1903

Lunch Menu (Served 11:30am - 3pm) Hors d'Ouevre Smoked Salmon Plate 8.00 Hot smoked salmon served with cream cheese Meze Plate 8.00 Tapenade, hummus, roasted peppers, and herbed goat cheese Brie 8.00 Served with warm apple and walnut Pate Selection 8.00 Served with cornichons and Dijon mustard Cakewalk Oysters 8.00 Lightly spiced pan fried oysters served with remoulade Marinated Olives 5.00 Greena and black olives with cumin, coriander, fennel, and chilies Frites 5.00 Served with red pepper chipotle aioli Arisanal Cheese Selection 10.00 Soup/Salad Soup du Jour 5.00 Mixed Green Salad 6.00 with thyme vinaigrette Add Oregon blue cheese or goat cheese 8.00 Caesar Salad 8.00 Romain, parmesan, croutons, and Caesar dressing Add grilled chicken 3.00 Add pan fried oysters 4.00 Add crabmeat 5.00 Escarole and Frisee Salad 8.00 With applewood smoke bacon, Manchego cheese, roast shallot, sherry vinegar and walnut oil vinaigrette Crab Salad 10.00 Claw meat, frisee, citrus selections and aioli dressing Sandwiches Cheeseburger 900 Oregon natural beef with gruyere, mixed greens, red onion, tomato and red pepper chipotle aioli Grilled Chicken 9.00 Herb marinade, caper mayonnaise, lettuce, tomato, and fontina Sausage 9.00 Italian sausage sauteed with peppers, onions, garlic and tomato, served with fontina Muffaletta 9.00 Mortadella, salami, prosciutto, provolone, fontina, and olive salad Veggie Muffaletta 9.00 Artichoke hearts, roasted garlic, pinenut spread, provolone, spinach, Creole mustard, and olive salad Jambon 9.00 Lightly herbed Italian ham, gruyere, and sweet butter French Dip 9.00 Herb and pepper rubbed roast beef, au jus Dinners Moules 12.00 Mussels steamed with white wine, garlic, shallots, herbs, and butter, served with bread Dungeness Crabcake Single 12.00 Double 20.00 The best in town, all crab meat served with chips, slaw, and Dijon aioli Chicken and Andouille Sausage Gumbo 11.00 A VI Favorite Quiche and Salad 8.00 Dessert • Please ask your server about today's desserts •