





 |
Hors d'ouevre
 | Hot smoked salmon served with cream cheese |  |
 | Tapenade, hummus, roasted peppers, and herbed goat cheese |  |
 | Carmelized onions, nicoise olives, and anchovies |  |
Market Fresh Vegetable Plate
|
7.00 |
 | Seasonal vegetables from the Pike Place Market |  |
 | Served with warm apple and walnut |  |
 | Served with cornichons and Dijon mustard |  |
 | Lightly spiced pan fried oysters served with remoulade |  |
 | Greena and black olives with cumin, coriander, fennel, and chilies |  |
 | Sauteed with garlic, shallots, thyme, and Pernod |  |
 | Served with red pepper chipotle aioli |  |
Arisanal Cheese Selection
|
10.00 |
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