1937 First Avenue Seattle, Washington 98101 We be smoke free A Seattle Institution at First and Virginia since 1903

Dinner Menu (Served 5pm - 10pm) Hors d'Ouevre Smoked Salmon Plate 8.00 Hot smoked salmon served with cream cheese Meze Plate 8.00 Tapenade, hummus, roasted peppers, and herbed goat cheese Onion Tart 7.00 Carmelized onions, nicoise olives, and anchovies Market Fresh Vegetable Plate 7.00 Seasonal vegetables from the Pike Place Market Brie 8.00 Served with warm apple and walnut Pate Selection 8.00 Served with cornichons and Dijon mustard Cakewalk Oysters 8.00 Lightly spiced pan fried oysters served with remoulade Marinated Olives 5.00 Greena and black olives with cumin, coriander, fennel, and chilies Pastis Prawns 9.00 Sauteed with garlic, shallots, thyme, and Pernod Frites 5.00 Served with red pepper chipotle aioli Arisanal Cheese Selection 10.00 Soup/Salad Soup du Jour 5.00 Mixed Green Salad 6.00 with thyme vinaigrette Add Oregon blue cheese or goat cheese 8.00 Caesar Salad 8.00 Romain, parmesan, croutons, and Caesar dressing Add grilled chicken 3.00 Add pan fried oysters 4.00 Add crabmeat 5.00 Escarole and Frisee Salad 8.00 With applewood smoke bacon, Manchego cheese, roast shallot, sherry vinegar and walnut oil vinaigrette Crab Salad 10.00 Claw meat, frisee, citrus selections and aioli dressing Dinners Steak Frites 22.00 Grilled 8 oz. filet, peppercorn sauce, and frites Grilled Wild Salmon 18.00 Served with fresh horseradish, thyme, butter, haricots verts and new potatoes Mars' Oyster Stew 16.00 Oysters, artichokes, ham, shallots, and spinach in a creamy broth, served with rice Dungeness Crabcake Single 14.00 Double 23.00 The best in town, all crab meat served with chips, slaw, and Dijon aioli Moules Frites 14.00 Mussels steamed with white wine, garlic, shallots, herbs, and butter, served with frites Primavera Alfredo 13.00 Penne pasta tossed with seasonal vegetables in an alfredo sauce Ravioli 14.00 Goat Cheese Ravioli with pesto Grilled Pork Loin 18.00 Served with fresh fruit salsa, polenta, and braised greens Sandwiches Cheeseburger 10.00 Oregon natural beef with gruyere, mixed greens, red onion, tomato and red pepper chipotle aioli Grilled Chicken 10.00 Herb marinade, caper mayonnaise, lettuce, tomato, and fontina French Dip 9.00 Herb and pepper rubbed roast beef, au jus Dessert • Please ask your server about today's desserts •